Chocolate Chip & Walnut Wholewheat Cookies

This cookie is on high demand in this house.  I am not in particular a sweet tooth but I usually have my fair share when I have my cuppa during the day.  I just want to blog about it because I needed to practice my food shots.  Heh!  

This time, I substituted with whole wheat flour so technically these cookies are supposedly healthier.  As for the taste, they are just as good as the ones I usually make with the all purpose flour.  This time, I only made a dozen because I'm trying to control the young n' old's sugar intake in this house these days.  ;) 

Wish you a happy hump day! 

Cindy x

Easy cookies recipe for the young n' old.

Servings: 12 cookies

Preparation Time: 10 minutes

Cooking Time: 10-12 minutes


1 cup all-purpose flour

2/3 cup whole wheat flour

1/3 cup white sugar

2/3 cup brown sugar

1/2 tsp salt + a pinch for sprinkling 

1 tsp baking soda

1 egg

1 tbsp vanilla extract

2/3 cup butter (at room temperature)

1 cup chocolate chips

1 cup chopped walnut


1) Preheat oven at 180ºC.  

2) In a large mixing bowl, mix sugars and butter until it turns fluffy.  Add the egg and vanilla extract and continue mixing until smooth.  

3) Add flour, baking soda, and salt.  Mix until a cookie dough is formed.  

4) Combine the chopped walnuts and chocolate chips with the dough.  Form each dough ball with a tablespoon scoop and place the dozen (about an inch apart from each dough) on a baking tray with baking sheet.  Sprinkle a tiny bit of sea salt on each cookie dough.  

5) Bake for 10-12 minutes.  Let the cookies cool off for at least 15-20 minutes before serving.  

Make some cookies for your loved ones this weekend.  :)

ms food division's formula: Cookies + Coffee =  SMILE