Intro: For the busy bees, this is an extremely easy recipe that can’t go wrong to impress some special guests.
Serves: 6-8 small espresso cups
Prep time: 15 minutes
Cooking time: less than 10 minutes
100g dark chocolate bar, break into small pieces
350g silken tofu, use a towel to squeeze out the excess water of the tofu
1 lemon zest
1 tsp grated ginger
1 tbsp rum
1 tsp vanilla extract
60g agave syrup
1 small pinch of salt
1 chocolate biscuit, crumbled and used for topping
1 handful roasted walnuts, crumbled and used for topping
- Melt the dark chocolate in a large mixing bowl over a pan of simmering water. Stir occasionally until the chocolate is completely melted.
- Place the silken tofu, grated ginger, lemon zest, rum, vanilla extract, agave syrup, and a pinch of salt into a blender and mix until smooth. Then add the melted chocolate and blend until the mixture is smooth.
- Transfer the chocolate mousse to small cups and garnish with some crumbled biscuits, nuts, and lemon zest. Serve immediately or refrigerate until ready to serve! Enjoy!