This super easy dish is made for those with an Asian palate. My mother, for instance, doesn't appreciate foods that are served cold except for pickles. I know quinoa is really healthy but it can be quite difficult to introduce it to some older people like my folks. Instead of serving it cold, I serve it at room temperature with some raw greens. For my mom, I served it hot without the raw greens. It's kind of like fried rice except I'm substituting the rice with quinoa. :) Be flexible and adjust to your taste. I got most of my ingredients from Wellcome that are very affordable except for quinoa. Personally, I prefer the organic rainbow quinoa from Just Greens in Central because I like its texture and nutty taste. However, I'm sure you can find the white quinoa at most of the international supermarkets in Hong Kong.
sugar snap peas