This is another easy pasta salad that is perfect for the heat. Whenever I have a small gathering, this is a must make dish. Everyone does it differently and I have my ways of making it as well. You hold the liberty to add whatever veggies you like, don't need to follow everything I do here. ;) Have a lovely weekend ahead.
Servings: 4 persons
Preparation Time: 15 minutes
Cooking Time: 15 minutes
350g cherry tomatoes, halved
1-2 small shallots, finely chopped
1 garlic cloves
4 tbsp fresh pesto ( I made it with around 100g fresh basil)
4 sun-dried tomatoes, chopped
1/2 cup olives
400g pasta, cooked according to the package label
1 lemon zest
1 handful toasted pine nuts
extra-virgin olive oil
1) Preheat a frying pan with olive oil, cook the chopped garlic with sun-dried tomatoes for about 2-3 minutes on low heat.
2) Add the cooked pasta, cherry tomato, olive, shallot, pesto, feta, garlicky sun-dried tomato, toasted pine nuts and olive oil in a large bowl. Mix well. Season, garnish with lemon zest and serve.