Servings: 6 patties (depending how big you like to make your patties)
Preparation Time: 10-15 minutes
Cooking Time: 15 minutes
1 bowl leftover cooked brown rice
1/2 cob corn kernel, cooked and removed from cob
1/2 carrot, shredded and half cooked on a frying pan with a little olive oil
2 shallots, finely chopped
1/2 cup breadcrumbs/flour (I used flour because I ran out of breadcrumbs when I was making these patties)
1/3 cup grated parmesan
1-2 garlic, finely chopped
1/2 chili, finely chopped
extra-virgin olive oil
For the saffron & garlic mayonnaise:
1 small package saffron
1 small bowl mayonnaise
1/2 lemon juice and zest
1 small garlic clove, finely chopped
1) Get a large mixing bowl, add all the vegetables first. Then add the eggs, cheese and flour. Season.
2) Make the patties with your hands and go here for instructions.
3) Preheat a frying pan on medium-low heat, add a generous amount of oil and add the patties once the oil gets hot, cook each side for about 5-10 minutes before flipping to the other side. Reduce heat if needed to avoid burning your patties.
4) Place the patties on a paper towel to soak up the excess oil before serving.
Remark: You can add more vegetables like leftover zucchini, peas or whatever you like. :)