Last night, I attended a new vegetarian restaurant's food tasting event organized by Green Monday in North Point. The restaurant is called InnoVeggie. Before I ramble on, I would like to thank Green Monday for having me there. It was lovely because I had the opportunity to meet many like minded people. And the food was divine. I can see why the restaurant is called InnoVeggie as I was struck by some of the dishes' great taste with the simplest ingredients. If you are a vegetarian and you happen to be in Hong Kong, perhaps you can check this place out. :) The spacious interior is bright and clean with a simple and modern decor. Anyways, you get the gist. I'm sure all the other bloggers and medias would explain much better than me here. So let me show you what I made today instead. ;)
Today, I made a super easy brunch that require only a few key ingredients. Anyone is capable to make this dish to taste superb. I got inspired by Bon Appétit Magazine. I don't normally use ketchup but I do love the taste of tomatoes. We all know that eggs and tomatoes go hand in hand apart from fries. So, this dish is a perfect and healthier choice for the ketchup lovers.