my quick and easy lunch today - stir fry veggie udon!!!

This dish takes less than 20 minutes to make and it's delicious and pack with rich flavors.  The secret of my stir fry dish is really just HONEY...  :) honey honey..  Honey goes really well with soy sauce.  

Ingredients (for 1 serving): 

100g sugar snap peas

100g baby corn, halved

100g hard/fried tofu, quartered

1-2 spring onion, finely chopped

1 tbsp chopped ginger

1/2 carrot, julienned

100g cooked udon

1/4 cup rice wine

3 tbsp soy sauce

3 tbsp honey

2 tbsp sesame oil

2 tbsp sesame seeds

extra-virgin olive oil

Instructions: 

1) Preheat the frying pan with olive oil, add garlic, spring onion, and ginger; stir and cook under medium heat for 2-3 minutes.

2) Add the chopped vegetables and stir; add rice wine, turn the heat to medium high and cook for 1 minute.  Let the alcohol evaporates, then reduce heat to medium low.    

3) Add tofu and stir for 2-3 minutes, add udon, soy sauce and honey; stir evenly and cook for another 2-3 minutes.  

4) Turn off the heat.  Add some sesame oil to the udon.  

5) Transfer to the plate and garnish with some sesame seeds and chopped spring onion/coriander if you have any.  And it is ready to serve.  Simple and quick!