Fragrant Spicy Veggies with Lettuce Wrap

The holidays are coming.  I'm sure many of us have already started our holiday menu planning.  This dish is great as a starter.  It actually came to mind because I got some lettuce that I was desperate to get rid of.  Plus I didn't want to eat a salad that is made with lettuce for the next three days.  And I certainly don't want to put any of my food to waste.  

So I remember this delicious Thai dish that I used to love -- minced spicy pork with lettuce wrap.  I recall all those lettuce greens served on the side.  So this is a veggie version of that.  :) And this dish is another perfect leftovers recipe.  I think most meat eaters would love it too because the taste is just phenomenal plus it looks presentable. ;)  I highly recommend you to try making it.  

Happy Holidays! 

Love,

Cindy x

Fragrant Spicy Veggies with Lettuce Wrap

 

Servings: 2-4 persons

Preparation Time: 10-15 minutes

Cook Time: 15 minutes

Ingredients: 

1 eggplant, diced

1 zucchini, diced

1 cup corn

1 capsicum, diced

1 bunch string beans, chopped into small bits

2 garlic clove, finely chopped

1 red chilli, finely chopped

1 bunch spring onion, finely chopped

1 tbsp minced ginger

1 tsp brown sugar

2 tbsp sesame oil

1-2 tbsp fish sauce* (optional) 

1 lime zest & 1/2 lime juice

1 tsp sesame seeds

2 tbsp thai basil pesto

1 bunch fresh lettuce leafs 

extra-virgin olive oil

Dipping Sauce Ingredients: 

1 tbsp brown sugar

2-3 tbsp soy sauce

1 tbsp fish sauce* (optional) 

2 tbsp sesame oil 

2 tbsp extra virgin olive oil

1/2 fresh lime juice 

1/2 chopped chilli

2 tbsp chopped spring onion or coriander 

Thai Basil Pesto Ingredients: 

1 bunch thai basil

1/2 green chilli and 1/2 red chilli 

1 garlic clove

extra-virgin olive oil

Instructions: 

1) Preheat a frying pan with olive oil on medium heat, cook eggplant for 3-5 minutes first.  Then add the chopped vegetables such as corn, beans, capsicums, and zucchini.  Cook for another 3 minutes.  Reduce heat to medium low.  Add a splash of fish sauce, sesame oil, and brown sugar.  

2) Add the chopped garlic, spring onion, ginger, and chilli.  Cook 3-5 minutes.  Add basil pesto and fresh lime juice and zest.  Season.  Stir and cook for 1-2 minutes more to allow all the flavors to come out.  Heat off.  Set aside. 

3) Sprinkle some sesame seeds on top and garnish with some coriander if you like. I didn't have any so I skipped that. 

4) Serve this fragrant spicy veggies with some fresh lettuce leafs and the sweet and spicy dipping on the side.  Enjoy!

Fragrant Spicy Veggies with Lettuce Wrap

Fragrant Spicy Veggies with Lettuce Wrap

Fragrant Spicy Veggies with Lettuce Wrap