Most of my inspirations come from whatever I have in my fridge. My goal is to utilize everything I have in my kitchen. These two recipes are extremely easy and I usually make them when I can't be bothered with anything. In other words, "plain lazy" is what I am saying. Lately, I've been swamped with work. I just want something quick and easy by the time I get home.
So I got this broccoli from the market the other day and I wanted to utilize this broccoli so I split it into two meals. These two recipes are perfect for the busy bees. Both dishes required very minimal ingredients and they must've costed me less than USD10 all together.
Plus I've always had a thing for broccoli because of the numerous nutritious benefits. I like my broccoli a little crunchier so I don't usually cook it for too long. I prefer to retain a bit more nutrients and that's probably better for us anyway if not eaten raw.
TGIF! Have a great weekend!