I love making patties because that is one of the best ways to clear my leftovers in the fridge. Once again, this recipe was inspired by Chef Gordon Ramsay. In his original recipe, he used haloumi cheese. I didn't have any haloumi at the time but I had some aged cheddar cheese sitting in the fridge so I used that instead. Instead of using any imported courgettes, I used the local Chinese zucchini. You can easily find them at most of the supermarkets and wet markets in Hong Kong.
The wonderful thing about this recipe is that it doesn't hurt the wallet yet the taste remains magnificent and the kids would love it. These patties are great to impress guests for small gatherings as a starter. Most importantly, you don't need to go out of your ways to get these simplest ingredients.
Happy cooking! :)